Amount of Pantothenic acid in Potato pancakes

Vegetables and Vegetable Products

In 100 g (Grams) of Potato pancakes there is 0.757 mg of Pantothenic acid. Change amount

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Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Potato pancakes.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Potato pancakes

Potato pancakes is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato pancakes are listed below.

Water 47.77 g 47.77%
Energy (calorie) 268 kcal
Energy (joule) 1123 kJ
Protein 6.08 g 6.08%
Total lipid (fat) 14.76 g 14.76%
Ash 3.59 g 3.59%
Carbohydrate, by difference 27.81 g 27.81%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 1.79 g 1.79%
Sucrose 0.39 g 0.39%
Glucose (dextrose) 0.76 g 0.76%
Fructose 0.56 g 0.56%
Lactose 0.03 g 0.03%
Maltose 0.03 g 0.03%
Galactose 0.03 g 0.03%
Starch 20.88 g 20.88%
Calcium, Ca 32 mg 0.03%
Iron, Fe 1.67 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 128 mg 0.13%

Nutrients in Potato pancakes